Even though many of our graduates will have progressed in their careers since completing a case study, they are still of interest to students who wish to gain an understanding of the world of work.

Technical assistance to food companies.
Drawing of product specifications.
Promotional activities during exhibitions in Italy and abroad.
Sensory analysis tests.
Quality Assurance Manager.

Cannot really say, because I am involved in all the company projects, hence every day I have to work on different tasks.

Different projects ranging from food development to promotion, most of them innovative for the market. Also, every day there is a different challenge.

Developing new products and/or solutions.

Because I am working towards the development and improvement of food and animal products within the area I am living in.

Food technology background and sensory analysis.

Specific courses according to the tasks I am involved in.

MSc Food Science at Reading University (1997).

Sensory analysis courses for olive oil, wine, cheese and salami (2004-2011).

New product development in a food company or teaching.

Always accept a job offer, even if it is not the role or company you wish to work for, because if you wait to get the job of your dreams, you will never work.